Looking for a quick weeknight dinner? We've got you covered! Try this tasty green bean casserole.
2 cans Food Club® green beans
1 can Food Club® cream of chicken soup
1 cup Food Club® shredded cheddar cheese
1 cup fried onions
Heat oven to 350 degrees.
Mix green beans, cream of chicken soup, and cheddar cheese and place into an 8x8 greased pan. top with fried onions.
Bake casserole for 25-30 minutes until golden brown and enjoy!